The intermediate level of the SeaRoom Complex is characterized by deck spaces just above the water's surface. On the left module is a large commercial kitchen with walk-in freezer and refrigerator. Service to the restaurant below is facilitated by an interior spiral stairway and two dumbwaiters. Also on this level of the left module are an employee's lounge and an equipment space for support of the tourist submarine operations. A retail gift shop provides space for submarine ticket and souvenir sales. There are also restrooms and stairway access to upper and lower decks. Passengers on the tourist submarine will board the vessel from an access ramp on this level.

On the right module, hotel guests enter their suites. On this level each suite has a living room with sectional couch and table, a wet-bar, half-bath and clothes closet. A private deck area overlooking the water is accessed through a sliding glass door, while a spiral stairway leads to the bedroom area below.

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